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New Zelland varieties

Dr. Rudi

Aroma: fresh citrus, pine, lemongrass

Alpha acids: 10,0 - 12,0 %

Kohatu

Aroma: lime, fruity pineapple aroma

Alpha acids: 5,0 - 7,0 %

Moutere

Aroma: grapefruit, tropical and passionfruit

Alpha acids: 15,5 - 18,5 %

Motueka

Aroma: hoppy, mild citrus flavor

Alpha acids: 6,5 - 7,5 %

Nelson Sauvin

Aroma: specific gooseberry, fruity

Alpha acids: 11,0 - 13,0 %

NZ Cascade (Taiheke)

Aroma: citrusy and floral

Alpha acids: 6,0 - 8,0 %

Pacific Gem

Aroma: blackberries

Alpha acids: 12,5 - 15,5 %

Pacific Jade

Aroma: distinct fresh citrus, hint of black pepper

Alpha acids: 12,5 - 14,5 %

Rakau

Aroma: intense fruity aroma with apricot dominance 

Alpha acids: 10,0 - 11,0 %

Riwaka

Aroma: intense tropical passion fruit aroma

Alpha acids: 4,5 - 6,5 %

Wakatu

Aroma: fresh citrus to freshly zested lime peel

Alpha acids: 6,5 - 8,5 %

Waimea

Aroma: fresh citrus aroma and pine notes

Alpha acids: 14,0 - 18,0 %

Wai-Iti

Aroma: fruity fresh peaches and ripe apricot aroma notes 

Alpha acids: 2,5 - 3,5 %