Aroma: fresh citrus, pine, lemongrass
Alpha acids: 10,0 - 12,0 %
Aroma: lime, fruity pineapple aroma
Alpha acids: 5,0 - 7,0 %
Aroma: grapefruit, tropical and passionfruit
Alpha acids: 15,5 - 18,5 %
Aroma: hoppy, mild citrus flavor
Alpha acids: 6,5 - 7,5 %
Aroma: tropical fruits as pineapple, passionfruit, peach and grapefruits
Alpha acids: 10,5 - 12,0 %
Aroma: specific gooseberry, fruity
Alpha acids: 11,0 - 13,0 %
Aroma: citrusy and floral
Alpha acids: 6,0 - 8,0 %
Aroma: blackberries
Alpha acids: 12,5 - 15,5 %
Aroma: distinct fresh citrus, hint of black pepper
Alpha acids: 12,5 - 14,5 %
Aroma: intense fruity aroma with apricot dominance
Alpha acids: 10,0 - 11,0 %
Aroma: intense tropical passion fruit aroma
Alpha acids: 4,5 - 6,5 %
Aroma: aroma of citrus lemon zest character with hint of pine
Alpha acids: 11.0 - 14.0 %
Aroma: fresh citrus to freshly zested lime peel
Alpha acids: 6,5 - 8,5 %
Aroma: fresh citrus aroma and pine notes
Alpha acids: 14,0 - 18,0 %
Aroma: fruity fresh peaches and ripe apricot aroma notes
Alpha acids: 2,5 - 3,5 %
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