Beer styles: various beer styles  

Origin: Waimea is a triploid type alpha variety bred from Cluster, Saaz and Fuggles released in 2012

Brewing characteristic: dual purpose application from first addition to dry hopping

Agronomics: NA

Alpha acids: 14.0-18.0 %

Beta acids: 7.0-9.0 %

Co-humulone: 22-24 % of alpha acids

Total oil: 1.9-2.3 ml / 100 grams

Aroma profile: fresh citrus aroma and pine notes

Myrcene: 55-60 % of whole oil

Caryophyllene: 2.5-3.5 % of whole oil

Humulene: 9-11 % of whole oil

Farnesene: 4-5 % of whole oil

Recommended use and hopping: leaf hops or pellets type 90, first kettle addition up to dry hopping