Beer styles: IPA, NEIPA 

Origin: Nectaron is the new triploid aroma type hops from NZ breeding program and is a sister to Waimea

Brewing characteristic: unique aroma profile with very intense tropical fruits

Agronomics: 1800-2300 kg/ha, compact cones

Alpha acids: 10.5-12.0 %

Beta acids: 4.5-5.0 %

Co-humulone: 26-28 % of alpha acids

Total oil: 1.5-1.9 ml / 100 grams

Aroma: tropical fruits as pineapple, passionfruit, peach and grapefruits

Myrcene: 50-60% of whole oil

Caryophyllene: 4-5% of whole oil

Humulene: 14-17% of whole oil

Farnesene: <1 % of whole oil

Recommended use and hopping: as hop pellets type 90, third and dry hopping