Beer styles: various beer styles as Pilsner, APA, IPA 

Origin: Riwaka is a triploid aroma type hop variety released from NZ Hop breeding in 1997 also known as D Saaz

Brewing characteristic: unique aroma hops for third and dry hopping

Agronomics: medium yield and early maturity

Alpha acids: 4.5-6.5 %

Beta acids: 4.0-5.0 %

Co-humulone: 28-32 % of alpha acids

Total oil: 1.4-1.6 ml / 100 grams

Aroma profile: intense tropical passion fruit aroma

Myrcene: 55-65 % of whole oil

Caryophyllene: 3-5 % of whole oil

Humulene: 8-10 % of whole oil

Farnesene: 1-1.5 % of whole oil

Recommended use and hopping: pellets type 90, third kettle addition up to dry hopping