NZ Cascade

Beer styles: mainly ales 

Origin: Taiheke is the US Cascade hop variety grown in New Zealand with a positive territorial effect

Brewing characteristic: refreshing citrusy and floral aroma

Agronomics: 1500-2000 kg/ha, open loose cones

Alpha acids: 6.0-8.0 %

Beta acids: 5.0-5.5 %

Co-humulone: 35-40 % of alpha acids

Total oil: 1.0-1.3 ml / 100 grams

Aroma: Citrusy and floral

Myrcene: 40-50 % of whole oil

Caryophyllene: 4-8 % of whole oil

Humulene: 12-15 % of whole oil

Farnesene: 4-6 % of whole oil

Recommended use and hopping: as leaf or hop pellets type 90, third and dry hopping