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German varieties

Ariana

Aroma: grapefruit, gooseberry, citrus,  blackberry

Alpha acids: 9,0 - 13,0 %

Callista

Aroma: apricot, raspberry, grapefruit

Alpha acids: 2,0 - 5,0 %

Hallertau Blanc

Aroma: floral-fruity aroma similar to grapefruit, gooseberry and pineapple

Alpha acids: 9,0 - 12,0 %

Hallertauer Mittelfruh

Aroma: mild and pleasant, slightly flowery

Alpha acids: 3,5 - 6,5 %

Hallertau Tradition

Aroma: fine, similar to H. Mittelfruh

Alpha acids: 4,0 - 7,0 %

Herkules

Aroma: spicy, current-like

Alpha acids: 12,0 - 17,0 %

Hersbrucker

Aroma: hoppy, slightly spicy

Alpha acids: 2,5 - 4,0 %

 Huell Melon

Aroma: fruity aroma with honeydew melon and strawberry notes

Alpha acids: 6,5 - 7,5 %

Magnum

Aroma: no real distinct aroma character, clean bittering hops

Alpha acids: 11,0 - 16,0 %

Mandarina Bavaria

Aroma: fruity aroma with tangerine and citrus notes

Alpha acids: 7,0 - 10,0 %

Merkur

Aroma: spicy

Alpha acids: 10,0 - 14,0 %

Monroe

Aroma: : intense fruity aroma with strawberry, cherry and red currant notes

Alpha acids: 2,5 - 3,5 %

Northern Brewer

Aroma: medium spicy

Alpha acids: 7,0 - 10,0 %

Opal

Aroma: spicy, sweet

Alpha acids: 5,0 - 8,0 %

Perle

Aroma: flowery and slightly spicy

Alpha acids: 5,0 - 8,0 %

Polaris

Aroma: spicy-piney, minty notes

Alpha acids: 19,0 - 23,0 %

Saphir

Aroma: fruity, slightly flowery and spicy

Alpha acids: 3,0 - 4,5 %

Smaragd

Aroma: nice mild hoppy aroma

Alpha acids: 4,0 - 6,0 %

Solero

Aroma: tropical fruits, mango, passion fruit

Alpha acids: 9,0 - 10,0 %

Spalter Select

Aroma: hoppy, slightly flowery

Alpha acids: 3,0 - 6,0 %

Tettnanger

Aroma: hoppy, floral

Alpha acids: 2,5 - 5,5 %