Aroma: grapefruit, gooseberry, citrus, blackberry
Alpha acids: 9,0 - 13,0 %
Aroma: apricot, raspberry, grapefruit
Alpha acids: 2,0 - 5,0 %
Aroma: floral-fruity aroma similar to grapefruit, gooseberry and pineapple
Alpha acids: 9,0 - 12,0 %
Aroma: mild and pleasant, slightly flowery
Alpha acids: 3,5 - 6,5 %
Aroma: fine, similar to H. Mittelfruh
Alpha acids: 4,0 - 7,0 %
Aroma: spicy, current-like
Alpha acids: 12,0 - 17,0 %
Aroma: hoppy, slightly spicy
Alpha acids: 2,5 - 4,0 %
Aroma: fruity aroma with honeydew melon and strawberry notes
Alpha acids: 6,5 - 7,5 %
Aroma: no real distinct aroma character, clean bittering hops
Alpha acids: 11,0 - 16,0 %
Aroma: fruity aroma with tangerine and citrus notes
Alpha acids: 7,0 - 10,0 %
Aroma: spicy
Alpha acids: 10,0 - 14,0 %
Aroma: : intense fruity aroma with strawberry, cherry and red currant notes
Alpha acids: 2,5 - 3,5 %
Aroma: medium spicy
Aroma: spicy, sweet
Alpha acids: 5,0 - 8,0 %
Aroma: flowery and slightly spicy
Aroma: spicy-piney, minty notes
Alpha acids: 19,0 - 23,0 %
Aroma: fruity, slightly flowery and spicy
Alpha acids: 3,0 - 4,5 %
Aroma: nice mild hoppy aroma
Alpha acids: 4,0 - 6,0 %
Aroma: tropical fruits, mango, passion fruit
Alpha acids: 9,0 - 10,0 %
Aroma: hoppy, slightly flowery
Alpha acids: 3,0 - 6,0 %
Aroma: hoppy, floral
Alpha acids: 2,5 - 5,5 %
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