Beer styles: lagers, ales, stout 

Origin: Magnum is the German high alpha hop variety released in 1993

Agronomics: 2000-2400 kg/ha, good pickability, large cones

Alpha acids: 11.0-16.0%

Beta acids: 5.0-7.0%

Co-humulone: 20-29 % of alpha acids

Total oil: 1.5 -2.5ml / 100 grams

Aroma: no real distinct aroma character, clean bittering hops

Myrcene: 30-40% of whole oil

Caryophyllene: 8-12% of whole oil

Humulene: 34-40% of whole oil

Farnesene: 0% of whole oil

Brewing characteristic: high alpha hop with average aroma used for based hop bitterness

Recommended use and hopping: hop extracts or pellets, first hopping