Beer styles: lagers, weizen, ale, stout, porter 

Origin: Perle is the German popular aroma variety released in 1978, bred from the English Northern Brewer variety

Agronomics: 1800 -2300 kg/ha, good pickability, tight cones

Alpha acids: 5.0-8.0%

Beta acids: 3.0-5.5.0%

Co-humulone: 25-32% of alpha acids

Total oil: 0.8-1.5 ml / 100 grams

Aroma: flowery and slightly spicy

Myrcene: 20-35% of whole oil

Caryophyllene: 10-15% of whole oil

Humulene: 30-40% of whole oil

Farnesene: <1 % of whole oil

Brewing characteristic: well accepted hops within the brewing industry with good bitterness and good aroma properties

Recommended use and hopping: as hop pellets type 90 or 45, second hopping