Since November 2019 we offer New Zealand varieties Kohatu and Moutere. Especially Moutere with a high content of alpha acids and a unique aroma profile of tropical fruit with a distinct touch of maracuja is an interesting choice for top-fermented and sour beers.
We also expanded our malt portfolio with rye malt and oat flakes.

Since July we offer a package of 5 x 10 g of Lactobacillum plantarum (Wildbrew Sour Pitch) for sour beers. One package of 10 grams can be used exactly for 1 hl of beer.

Three new hop varieties from the USA are availible since May this year, namely Cashmere with fruity aroma and touch of coconut, secondly Mount Hood with a similiar aroma profile as German hop variety Hallertau Mittlerüh and lastly experimental breeding material marked as Exp. 07270 which has a high hop oil and alfa acid content with spicy and...

Since February 2019, we offer African Queen, new South African hop variety available on the market forjust two years. In addition, we have expanded our range of products for clearing agents, Compac CG tablets used during wort boiling and Protofine used after main fermentation. We also offer a new enzyme Glucoamylase 400 for the production of extra...