Beer styles: mainly American style ales, can be used for lager 

Origin: Zappa is a unique aroma variety released in 2018 named after Frank Zappa

Agronomics: NA

Alpha acids: 5.0-8.0 %

Beta acids: 8.0-9.0 %

Co-humulone: 40-45 % of alpha acids

Total oil: 1.8-2.5 ml / 100 grams

Aroma: tropical fruit with strong mango aroma, pine, citrusy notes

Myrcene: 50-60 % of whole oil

Caryophyllene: 6-12 % of whole oil

Humulene: 2-6 % of whole oil

Farnesene: NA

Brewing characteristic: unique aroma hop

Recommended use and hopping: as pellets type 90 or leaf, dry hopping, possibly third hopping