Origin: Saccharomyces cerevisiae from Germany

Packaging: 500 gr.

Characteristics: Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Wit provides a baseline profile of banana and spice aromas. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

Type of beer: Wheat beer styles