Origin: Saccharomyces cerevisiae from United Kingdom
Packaging: 500 gr.
Characteristics: Windsor ale yeast is a true English strain that produces beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full bodied, fruity English ales. Windsor does not utilize the sugar maltotriose, the result is fuller body and residual sweetness in beer.
Type of beer: English ale, porter, stout