Origin: lactic acid bacteria from France
Packaging: 250 gr. or 50 gr. (5 x 10 gr.)
Characteristics: Wilbrew Sour Pitch is a lactic acid bacteria selected for its ability to produce wide range of sour beer styles. Wildbrew Sour Pitch produces clean and balanced citrus flavor profile typical of sour beer styles. Recommended dosage 10 g/hl.
Type of beer: Berliner Weisse, lambic, gose, sour style IPA etc.