Beer styles: lagers, ales, stout, porter 

Origin: Vital was selected from the progeny of F1 generation from variety Agnus and other breeding material. Vital has high xanthohumol level and was released in 2008

Agronomics: 1800-2200 kg/ha, good pickability, elongated hop cones

Alpha acids: 11.0 - 15.0 %

Beta acids: 6.0-10.0 %

Co-humulone: 21-26 % of alpha acids

Total oil: 1.5-2.5 ml / 100 grams

Aroma: hoppy, spicy, fruity

Myrcene: 40-60 % of whole oil

Caryophyllene: 5-8 % of whole oil

Humulene: 2-5 % of whole oil

Farnesene: 1-3 % of whole oil

Brewing characteristic: bitter hops for first and second kettle hopping

Recommended product use and hopping: as pellets T90, first and econd hopping