Beer styles: mainly American style ales 

Origin: Summit is high alpha hop variety with excellent storage stability released in 2007

Agronomics: 2800-3200 kg/ha, good pickability, large compact cones

Alpha acids: 15.0 -18.0 %

Beta acids: 4.0-6.0 %

Co-humulone: 26-33 % of alpha acids

Total oil: 1.5-2.5 ml / 100 grams

Aroma: citrus, grapefruit, earthy notes

Myrcene: 30-50 % of whole oil

Caryophyllene: 10-15 % of whole oil

Humulene: 15-25 % of whole oil

Farnesene: <1 % of whole oil

Brewing characteristic: superior bittering hops with subtle hint of citrus

Recommended use and hoping: as hop extract or pellets type 90, first hopping, dry hopping