Styrian Golding

Beer styles: all English and Belgian style ales 

Origin: Styrian Golding is a traditional Slovenian aroma variety

Agronomics: 1400-1700 kg/ha

Alpha acids: 3.2-4.8 %

Beta acids: 2.0-3.5 %

Co-humulone: 27-31 % of alpha acids

Total oil: 0.6-1.1 ml / 100 grams

Aroma: gentle, pleasant hoppy

Myrcene: 25-30 % of whole oil

Caryophyllene: 10-14 % of whole oil

Humulene: 20-35 % of whole oil

Farnesene: 6-8 % of whole oil

Brewing characteristic: aroma hops with good aroma profile used in both kettle and dry hopping

Recommended use and hopping: as pellets type 90 or leaf, third hopping, dry hopping