Beer styles: lagers, ales, stout, porter 

Origin: Premiant is the Czech dual purpose variety selected from hybrid progenies of Saaz variety, released in 1996

Agronomics: 1600-2500 kg/ha, larger cones

Alpha acids: 7.0-11.0 %

Beta acids: 3.5-7.0 %

Co-humulone: 20-25 % of alpha acids

Total oil: 1.1-1.9 ml / 100 grams

Aroma: hoppy, slightly spicy, fruity notes

Myrcene: 35-45 % of whole oil

Caryophyllene: 8-13 % of whole oil

Humulene: 25-35 % of whole oil

Farnesene: 2-4 % of whole oil

Brewing characteristic: dual purpose hops containing good amount of alpha acids combined with pleasant aroma profile

Recommended product use and hopping: as pellets T90, first and second hopping