Beer styles: English and Belgian style ales 

Origin: Pioneer is the new UK bitter hop variety

Agronomics: 2200 kg/ha, resistance to powdery mildew

Alpha acids: 9.0-12.0%

Beta acids: 3.5-4.0 %

Co-humulone: 35-38 % of alpha acids

Total oil: 0.9-1.7 ml / 100 grams

Aroma: cedar, grapefruit, herbal

Myrcene: NA

Caryophyllene: NA

Humulene: NA

Farnesene: NA

Brewing characteristic: bitter hops with distinctive aroma profile

Recommended use and hopping: as pellets type 90, second and third hopping, dry hopping