Phoenix

Beer styles: English and Belgian style ales  

Origin: Phoenix is the UK dual purpose hop variety developed by Hop Research Center at Wye College in 1996

Agronomics: 2500 kg/ha, resistance to powdery mildew

Alpha acids: 8.0-12.0%

Beta acids: 3.5-5.5 %

Co-humulone: 30-33 % of alpha acids

Total oil: 1.5-2.2 ml / 100 grams

Aroma: pine, floral, slightly spicy

Myrcene: 25-30 % of total hop oils

Caryophyllene: NA

Humulene: 28-32 % of total hop oils

Farnesene: 1-2 % of total hop oils

Brewing characteristic: dual purpose hops with distinctive aroma profile

Recommended use and hopping: as pellets type 90, second and third hopping, dry hopping