Pahto

Beer styles: mainly US style ales 

Origin: Pahto is a new US variety released in a private breeding in 2018

Agronomics: 2 300-2 600 kg / ha

Alpha acids: 17.0-20.0 %

Beta acids: 4.5-6.0 %

Co-humulone: 25-30 % of alpha acids

Total oil: 1.5-2.4 ml / 100 grams

Aroma: herbal, spicy, woody, earthy, floral

Myrcene: 45-55 % of total oil

Caryophyllene: 4-6 % of total oil

Humulene: 8-11 % of total oil

Farnesene: ˂ 1 % of total oil

Brewing characteristic: super high alpha variety with unique aroma profile

Recommended use and hopping: as pellets type 90, first hopping, dry hopping