Beer styles: ales, special beers 

Origin: Mistral is the new French flavor hop variety selected from Cascade and Strisselspalt released since 2016

Agronomics: NA

Alpha acids: 6.5-8.5 %

Beta acids: 3.0-4.0 %

Co-humulone: 29-39 % of alpha acids

Total oil: 1.0-1.5 ml / 100 grams

Aroma: fruity with citrusy notes

Myrcene: 55-65 % of whole oil

Caryophyllene: 3-4 % of whole oil

Humulene: 9-12 % of whole oil

Farnesene: 2.5-3.5 % of whole oil

Brewing characteristic: flavor hops with specific aroma profile

Recommended use and hopping: as hop pellets or leaf, third and dry hopping