Beer styles: lagers, ales 

Origin: Mimosa variety was selected from mother hybrid progenies from Czech origin and father breeding material with origin in South African Republic, released in 2019

Agronomics: 1500-2200 kg/ha, late variety

Alpha acids: 1.3-2.5 %

Beta acids: 6.0-8.0 %

Co-humulone: 28-32 % of alpha acids

Total oil: 0.5-1.0 ml / 100 grams

Aroma: citrussy, floral, herbal

Myrcene: 15-30 % of whole oil

Caryophyllene: 5-15 % of whole oil

Humulene: 1-5 % of whole oil

Farnesene: 0.5-1.2 % of whole oil

Brewing characteristic: new Czech aroma variety with unique aroma profile and content of alpha and beta acids

Recommended product use and hopping: as pellets type 90, dry hopping for ales, second and third hopping for lager beers