Lona

Origin: Saccharomyces cerevisiae from the USA 

Packaging: 500 grams 

Characteristics: Lona yeast is a maltose-negative strain of Saccharomyces cerevisiae specially developed through hybridization for brewing pure low-alcohol and non-alcoholic beers. They produce a clean and neutral aroma profile with no phenolic flavors and significantly reduce the aldehydes that cause the wort flavor. 

Types of beers: Non-alcoholic