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Origin: Saccharomyces cerevisiae from the USA
Packaging: 500 grams
Characteristics: Lona yeast is a maltose-negative strain of Saccharomyces cerevisiae specially developed through hybridization for brewing pure low-alcohol and non-alcoholic beers. They produce a clean and neutral aroma profile with no phenolic flavors and significantly reduce the aldehydes that cause the wort flavor.
Types of beers: Non-alcoholic