Beer styles: mainly US style lagers, US wheat beers 

Origin: Liberty is a triploid Hallertau variety bred by USDA, released in 1983

Agronomics: NA

Alpha acids: 4.0-5.5 %

Beta acids: 3.0-4.0 %

Co-humulone: 22-25 % of alpha acids

Total oil: 1.0-1.8 ml / 100 grams

Aroma: floral, citrus, spicy

Myrcene: 15-25 % of total oil

Caryophyllene: 10-15 % of total oil

Humulene: 35-45 % of total oil

Farnesene: ˂1 % of total oil

Brewing characteristic: nice aroma hops similar to H. Mittelfruh

Recommended use and hopping: as pellets type 90, second and third hopping, dry hopping