Krush

Beer styles: mainly different types of ales 

Origin: crossed in 2007, this Hop Breeding Company (HBC) variety has impressed many innovative breweries with its intense sweet fruit flavor profile with strong fresh orange and mango

Agronomics: 900-1500 kg/ha

Alpha acids: 10.0-14.0 %

Beta acids: 6.0-9,5.0 %

Co-humulone: 21-25 % of alpha acids

Total oil: 1.5-3.0 ml / 100 grams

Aroma: fruity with hints of mango, orange and peach

Myrcene: 35-55 % of whole oil

Caryophyllene: 7-18 % of whole oil

Humulene: 11-22 % of whole oil

Farnesene: ˂ 2 % of whole oil

Brewing characteristic: aroma hop variety for third and dry hopping,

Recommended product use and hopping: as pellets T90, third hopping, dry hopping