Beer styles: IPA 

Origin: Jarrylo is a new hop variety from the American Dwarf Hop Association

Agronomics: NA

Alpha acids: 14.0 - 16.0 %

Beta acids: 6.0-8.0 %

Co-humulone: 35-40 % of alpha acids

Total oil: 2.5-3.3 ml / 100 grams

Aroma: banana, pear, orange

Myrcene: 50 - 55 % of whole oil

Caryophyllene: NA

Humulene: NA

Farnesene: NA

Brewing characteristic: unique aroma properties, intense banana-pear, its high myrcene fraction has made it a favorite of IPA beers

Recommended use and hopping: pellets type 90, late hopping, dry hopping