Beer styles: mainly American style ales as well as lagers, porter, stout 

Origin: Glacier is a dual-purpose hops released in 2000 from Washington State University hop breeding program.

Agronomics: 2500-2700 kg/ha

Alpha acids: 4.5.-6.0 %

Beta acids: 6.5-8.0 %

Co-humulone: 11-13 % of alpha acids

Total oil: 0.7-1.6 ml / 100 grams

Aroma: pleasant hoppy, mild

Myrcene: 35-60 % of whole oil

Caryophyllene: 6-10 % of whole oil

Humulene: 24-36 % of whole oil

Farnesene: <1 % of whole oil

Brewing characteristic: aroma variety with well balanced bitterness

Recommended use and hopping: as leaf hops or pellets type 90, third hopping, dry hopping