Origin: Sacharomyces cerevisiae from Canada

Packaging: 500 grams

Characteristics: LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of saison yeasts. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous flavors, therefore enhancing the saison yeast aroma characteristics.

In wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits vigorous fermentation that can be completed in 5 days, high attenuation and low flocculation

Type of beer: saison, farmhouse ale