Beer styles: mainly US style ales  

Origin: new US high alpha hop variety released in 2015

Agronomics: 2800 - 3000 kg/ha

Alpha acids: 17.0 - 19.0 %

Beta acids: 5.0- 6.0 %

Co-humulone: 28-30 % of alpha acids

Total oil: 2.5-3.5 ml / 100 grams

Aroma: black currant, pine tree

Myrcene: NA

Caryophyllene: NA

Humulene: NA

Farnesene: NA

Brewing characteristic: variety with strong aroma and high alpha content

Recommended use and hopping: as leaf or as pellets type 90, second and third hopping, dry hopping single hopping