Beer styles: mainly American style ales as well as lagers 

Origin: Crystal is a triploid variety that was bred by U.S.D.A. from Hallertauer, Northern Brewer and Early Green hop varieties. It is grown primarily in Oregon.

Agronomics: 1400-2000 kg/ha

Alpha acids: 3.5-6.5 %

Beta acids: 4.5-6.5 %

Co-humulone: 20-26 % of alpha acids

Total oil: 1.0-1.5 ml / 100 grams

Aroma: tangerine and citrus

Myrcene: 40-65 % of whole oil

Caryophyllene: 4-8 % of whole oil

Humulene: 18-24 % of whole oil

Farnesene: <1 % of whole oil

Brewing characteristic: aroma variety with well balanced bitterness, citrusy aroma

Recommended use and hopping: as leaf hops or pellets type 90, third hopping, dry hopping