Beer styles: mainly American style ales, wheat beers 

Origin: Cashmerre is an aroma type cultivar released by Washington State University in 2013, daughter of Cascade and N. Brewer germplasm through the male parent

Agronomics: 2000-2200 kg/ha, compact cone structure

Alpha acids: 7.5-9.0 %

Beta acids: 4.0-5.0 %

Co-humulone: 22-24 % of alpha acids

Total oil: 1.2-1.4 ml / 100 grams

Aroma: fruity, pineapple notes, coconut, melon

Myrcene: 25-40 % of whole oil

Caryophyllene: 11-13 % of whole oil

Humulene: 26-29 % of whole oil

Farnesene: ˂1 % of whole oil

Brewing characteristic: Cashmere has higher alpha and humulene level than Cascade, strong melon, lemon, pineapple, coconut notes

Recommended use and hopping: as leaf hops or pellets type 90, third hopping, dry hopping