Beer styles: mainly American style ales 

Origin: Bravo is a super high alpha variety released in 2006 with pleasant fruity aroma

Agronomics: +/- 3000 kg/ha, compact cone

Alpha acids: 14.0-17.0 %

Beta acids: 3.0- 5.0 %

Co-humulone: 29-34 % of alpha acids

Total oil: 1.6-2.4 ml / 100 grams

Aroma: strong fruity and citrusy notes

Myrcene: 30-50 % of whole oil

Caryophyllene: 10-12 % of whole oil

Humulene: 18-22 % of whole oil

Farnesene: <1 % of whole oil

Brewing characteristic: good bittering hops with pleasant fruity aroma

Recommended use and hopping: hop extract or pellets, first hopping for bitterness, late hopping for aroma