Bohemie

Beer styles: lagers 

Origin: Bohemie was selected from hybrid progenies of F1 generation from variety Sladek and breeding material with origin in Saaz variety, released in 2010

Agronomics: 1500-2000 kg/ha, medium to long cones

Alpha acids: 5.0-8.0 %

Beta acids: 6.0-9.0 %

Co-humulone: 23-26 % of alpha acids

Total oil: 1.0-1.5 ml / 100 grams

Aroma: hoppy, slightly spicy, floral

Myrcene: 30-45 % of whole oil

Caryophyllene: 7-10 % of whole oil

Humulene: 17-22 % of whole oil

Farnesene: 1-3 % of whole oil

Brewing characteristic: aroma hop variety for second hopping

Recommended product use and hopping: as pellets T90, second hopping