Beer styles: mainly US style ales  

Origin: new US high alpha hop variety released in 2014, daughter of Magnum and Kitamidori

Agronomics: 2000 - 2500 kg/ha

Alpha acids: 11.0 - 13.0 %

Beta acids: 5.0- 6.0 %

Co-humulone: 28-35 % of alpha acids

Total oil: 2.0-2.5 ml / 100 grams

Aroma: strawberry, melon, grapefruit notes

Myrcene: NA

Caryophyllene: NA

Humulene: NA

Farnesene: NA

Brewing characteristic: variety with unique aroma

Recommended use and hopping: as pellets type 90, second and third hopping, dry hopping single hopping