Barbe Rouge

Beer styles: ales, IPA, lagers 

Origin: Barbe Rouge is a new French variety grown in Alsace

Agronomics: 1200-1400 kg/ha

Alpha acids: 8,0-9,5 %

Beta acids: 3.5.-4.0 %

Co-humulone: 25-30 % of alpha acids

Total oil: 1.8-2.2 ml / 100 grams

Aroma: specific rose, fruity, bubble gum aroma

Myrcene: NA

Caryophyllene: NA

Humulene: NA

Farnesene: NA

Recommended use and hopping: as hop pellets type 90, third and dry hopping