Beer styles: IPA 

Origin: Azacca is a new hop variety from the American Dwarf Hop Association named after the Haitian god of agriculture

Agronomics: 2000-2200 kg/ha

Alpha acids: 13.0 - 15.0 %

Beta acids: 5.0-6.0 %

Co-humulone: 38-45 % of alpha acids

Total oil: 1.6-2.3 ml / 100 grams

Aroma: tropical fruit, mango, pine

Myrcene: 45- 55 % of whole oil

Caryophyllene: NA

Humulene: NA

Farnesene: NA

Brewing characteristic: unique aroma properties, intense tropical fruit, its high myrcene fraction has made it a favorite of IPA beers

Recommended use and hopping: pellets type 90, late hopping, dry hopping