Abbaye ALE

Origin: Saccharomyces cerevisiae from Belgium

Packaging: 500 gr.

Characteristics: Abbaye is ale yeast of Belgium origin, selected for its ability to ferment Belgian style beers ranging from low too high alcohol. Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.

Type of beer: dubbel, witbier, Trappist ales