Vic. Secret

Beer styles: pale ales, IPA, double IPA 

Origin: Australian high alpha acid female and English male from Wye College, released for commercial growing in 2013

Agronomics: NA

Alpha acids: 14.5 - 19.5 %

Beta acids: 6.0- 8.0 %

Co-humulone: 45-55 % of alpha acids

Total oil: 2.1-2.8 ml / 100 grams

Aroma: pineapple, tropical fruits, pine notes

Myrcene: 38-41 % of whole oil

Caryophyllene: 11-15 % of whole oil

Humulene: 12-21 % of whole oil

Farnesene: < 1 % of whole oil

Brewing characteristic: variety with high alpha acid content and unique aroma profile

Recommended use and hopping: as pellets type 90, third hopping, dry hopping, sing hopping