Topaz

Beer styles: mainly ALE 

Origin: developed in 1985 as a cross between an Australian female and UK male hops

Agronomics: 3 000 - 3 700 kg / ha

Alpha acids: 16.0 - 19.0 %

Beta acids: 5.0 - 7.5 %

Co-humulone: 47 - 53 % of alpha acids

Total oil: 1.3 - 1.8 ml/ 100 grams

Aroma: tropical fruit with a hint of lychee

Myrcene: 25 - 45 % of total oil

Caryophyllene: 7 - 13 % of total oil

Humulene: 9 - 14 % of total oil

Farnesene: ˂ 1 % of total oil

Brewing characteristic: hops with unique aroma profile and high alpha acids content

Recommended use and hopping: as pellets type 90, first hopping for bitterness, late hopping and dry hopping for aroma