Enigma

Beer styles: pale ales, IPA 

Origin: descendant of Swiss Tettnang hop and North American hop

Agronomics: NA

Alpha acids: 14.5 - 16.5 %

Beta acids: 4.5- 6.5 %

Co-humulone: 37-43 % of alpha acids

Total oil: 1.8-2.8 ml / 100 grams

Aroma: redcurrant, raspberries, light tropical fruits

Myrcene: 25-35 % of whole oil

Caryophyllene: 6-8 % of whole oil

Humulene: 12-19 % of whole oil

Farnesene: < 1 % of whole oil

Brewing characteristic: variety with high alpha acid content and unique aroma profile

Recommended use and hopping: as pellets type 90, third hopping, dry hopping