Ella

Beer styles: lagers, pale lager, ales 

Origin: Ella is a cross between tetraploid Hallertau Mittelfruh and USDA 21381 male hops

Agronomics: 2 300-2 700 kg / ha

Alpha acids: 13.0 - 19.0 %

Beta acids: 5.0 -7.5 %

Co-humulone: 33-40 % of alpha acids

Total oil: 1.2-2.3 ml / 100 grams

Aroma: strong floral and mildly spicy aroma

Myrcene: 40-50 % of total oil

Caryophyllene: 12-18 % of total oil

Humulene: 16-22 % of total oil

Farnesene: ˂ 1 % of total oil

Brewing characteristic: hops with unique aroma profile and high alpha acids content

Recommended use and hopping: as pellets type 90, third hopping, dry hopping