Bullion

Beer styles: English style ales, Doppelbock, Stout 

Origin: Bullion is a very old UK variety released in 1938 originated from wild hops from Manitoba

Agronomics: 1800-2200 kg/ha

Alpha acids: 6.5-10.5 %

Beta acids: 4.5-6.5 %

Co-humulone: 40-45 % of alpha acids

Total oil: 1.2-2.2 ml / 100 grams

Aroma: spicy, dark fruit, blackcurrant

Myrcene: 45-50 % of whole oil

Caryophyllene: 9-11 % of whole oil

Humulene: 25-30 % of whole oil

Farnesene: < 1 % of whole oil

Brewing characteristic: bitter hops with specific aroma profile

Recommended use and hopping: pellets type 90, first hopping, dry hopping