Beer styles: mainly American style ales, IPA, session IPA, New England IPA  

Origin: Bru-1 is new US high alpha variety with unique aroma developed at Brulotte Farms in Toppenish, Washington

Agronomics: +/- 2 700 kg / ha, compact cone

Alpha acids: 13.0-15.0 %

Beta acids: 8.0-10.0 %

Co-humulone: NA

Total oil: 1.5 -2.1 ml / 100 grams

Aroma: pineapple, sweet fruits

Myrcene: 50-55 % of whole oil

Caryophyllene: 9-11 % of whole oil

Humulene: 7-9 % of whole oil

Farnesene: < 1 % of whole oil

Brewing characteristic: good bittering hops with pleasant fruity aroma

Recommended use and hopping: hop pellets, first hopping for bitterness, late hopping for aroma