Diamant

Beer styles: ales 

Origin: Diamant is the new German aroma hop variety bred from Spalt variety

Agronomics: +/- 1 700 kg / ha, partly resistant to downy mildew

Alpha acids: 3.0-7.0 %

Beta acids: 3.0-6.0 %

Co-humulone: 16-22 % of alpha acids

Total oil: 1.0-1.7 ml / 100 grams

Aroma: fruity aroma of wild strawberry and melon, tea and lavender

Myrcene: 40-50 % of whole oil

Caryophyllene: 3-4 % of whole oil

Humulene: 8-11 % of whole oil

Farnesene: < 1 % of whole oil

Brewing characteristic: flavor hops with specific aroma profile

Recommended use and hopping: as hop pellets, third and dry hopping